Lucifer Loaf

Coconut Pumpkin Bread
(aka Lucifer Loaf, not because it's a devil to make but because it's so good that you can't stop eating and obviously that's a bad thing eat a whole 2 lb loaf of bread in a 20 minute sitting, right?)
as found in the fresno bee paper who knows when.

1 1/3 cups oil
4 eggs
2 cups cook fresh or canned pumpkin
2 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
2 small packages instant coconut cream pudding and pie filling **
1 cup walnuts, coursely chopped

* preheat oven to 350* (#)
* beat together oil, eggs and pumpkin (##)
* sift together flour, sugar, salt, baking soda, cinnamon and nutmeg.
* add to pumpking mixture and pie filling. stir in nuts.
* divide batter between two greased 9 1/2 x 4 inch loaf pans. bake 1 hour and 20 minutes or until toothpick inserted comes out clean.
* if loaves brown too quickly, lay foil or brown paper over the top until bread is done.

# I think 350 is too hot. My sides kept burning before the center was cooked. So I turned it down to 325 and it came out swell.
## I put the sugar and spices in at this point instead. Gives it a chance to dissolve and incorporate better, imho.
** good luck!

Nutritional Information
Makes 2 loaves, 12 slices each
294 calories, 17 grams fat, 36 mgs cholesterol,
219 mgs sodium, 35 grams carbs, 4 grams protein.
(I think that is per loaf. I hope it's per loaf. Dear god let that be per loaf.)